Table chocolate

Tavoletta Bianco Pistacchi Bronte is a beautiful blend of white chocolate and pistachios.
The classic combination of vanilla white sweetness and Bronte pistachio aroma never goes out of style. Our tip: drink a piece of chocolate with a cup of fragrant coffee with blueberries. The acidity of the red fruits is mixed with the cocoa butter in the chocolate.

100% dark chocolate, sugar free. Dark board with strong cocoa notes, definite, deep toned, round taste. The crispness of the fracture lends a rustic and robust feel that blends well with the red fruity notes of chocolate.

The 80% chocolate has intense cocoa aromas followed by acidic, citrus flavors. Due to its natural design, chocolate essentially brings only the taste of cocoa beans. If you crave pure cocoa bean chocolate, you might want to try this.

In the 72% chocolate you can discover the fruity, acidic flavors characteristic of the criollora here, but this should not deceive anyone! Due to its natural design, chocolate simply brings the flavor of cocoa beans.

Original and elegant milk chocolate with butter-vanilla-like notes of milk caramel that harmonize well with the fruity-citrus character of Madagascar's cocoa beans.

Made in Madagascar, the strong red fruity flavors of chocolate made from cocoa beans are in perfect harmony with the flavors of oranges and cranberries.

A uniquely crafted golden white chocolate made from 100% sustainable cocoa, with a smooth, silky texture and a delicious caramel flavour. A classic, delicious sweetness made with fresh milk.

A classic, fresh milk confection with delicious hazelnut pieces. These quality chocolates are made from 100% sustainably sourced cocoa.

If you haven't tried this chocolate, you must. Delicious milk chocolate with a distinctive orange flavour, made with real orange oil.

Spanish premium quality large bar of dark chocolate with a minimum 50% cocoa content. In "Spanish Conqueror" design paper packaging. Gluten-free product!

Spanish premium quality 60% dark chocolate bar with vanilla flavoring. In "Spanish Conqueror" design paper packaging. Gluten-free product!

Quality Belgian dark chocolate with 57% cherry and almond flavor, packed in premium cardboard!

Quality Belgian bar milk chocolate 40%, with salted caramel flavor, wrapped in paper. BIO!

Quality Belgian dark chocolate with 57% cocoa content, hazelnut and orange flavoring.

Quality Belgian dark chocolate bars. With 57% cocoa content. Raspberry flavored, which makes a romantic pair with dark chocolate.

Gianduia chocolate is made special by the hazelnut paste in the chocolate. Its smooth, creamy gianduja melts on your tongue. This bar is smooth and creamy with no crunchy hazelnuts. The perfect taste is achieved by selecting the best varieties of cocoa and valuable hazelnuts.

BAR OF MILK CHOCOLATE, 38% COCOA
Collaboration between Café-Tasse and Quentin Gréban (Belgian illustrator).
This milk chocolate bar is a delight for young and old.
Really good and BEAUTIFUL Belgian chocolate with 38% cocoa.

Sicilian chocolate with salt

Ingredients: Minimum cocoa mass 50%, sugar, sea salt 0.2%.

Glutenfree

Sicilian orange chocolate
Minimum 50% cocoa. Cocoa mass, cane sugar, natural orange flavor 0.3%.

Sicilian chocolate Daidone with pistachios
Minimum 50% cocoa. Cocoa mass, cane sugar, PISTACHIO 10%.

When pistachio turns sweet, here's the chocolate bar... The finest pistachio chocolate for sublime taste that melts in your mouth!

Toscano Black 70 is the first creation (1998) and is therefore a founding member of Casa Amedei's dark chocolate manifesto. It is a bold blend obtained by combining the three genetic traits of cacao from Madagascar, Ghana, Ecuador and Venezuela. A 70% dark chocolate with a clean snap that immediately seduces the palate with its initial delicacy, then finishes with a surprisingly more structured, powerful taste.

AROMA PROFILE: TOBACCO, ROASTED MALT AND CEDARWOOD NOTES

Fully respecting the ancient Piedmontese traditions of this recipe, Toscano Gianduja is a creamy blend made by combining fine cocoa beans, whole milk from Brittany (northwest France) and 'Piedmont hazelnuts' delicately air-roasted exclusively at Casa Amedei.

AROMA PROFILE: ROASTED HAZELNUTS AND FRESH MILK NOTES

A true Italian classic. A chocolate bar for the most demanding sweet tooth. The best hazelnuts from Piedmont, embedded in sublime milk chocolate. A symbiotic relationship where the smell of air-roasted, home-roasted hazelnuts combines with the full flavor of chocolate, with a fresh and clean taste.

Clean, delicate and richly harmonious. Toscano Bianco is a soft blend made by mixing precious cocoa butter with whole milk from Brittany (Northwest France). This chocolate takes you into a whirlwind of aromas and sensations, playing with nuances of honey and vanilla that foreshadow the velvety taste of fresh milk.

AROMA PROFILE: HONEY, VANILLA AND FRESH MILK

An extraordinary relationship between fruit and chocolate with real character. An artist's touch: red fruit on dark chocolate canvas. Freeze-dried strawberries, cherries and raspberries, known for their refreshing and antioxidant properties, combined with our own 70% dark chocolate recipe.

Homemade dark chocolate bar 69%

Its long-lasting, rich cocoa character is accompanied by red fruit and juniper notes.

Natural ruby ​​chocolate bar, which dazzles with its attractive color and fruity taste thanks to the special ruby ​​cocoa beans and the unique production technology, all without coloring substances and added aromas.

Milk chocolate bars with salty pistachio filling

White chocolate-based filling seasoned with Sicilian pistachios and a touch of Maldon salt, encased in milk chocolate with a high cocoa content. An irresistible pairing for all pistachio fans.

Dark chocolate bars with blackcurrant/yuzu filling

The spicy combination of blackcurrant and yuzu, also known as the king of citrus fruits, resulted in a tartly fruity and perfumed filling, which was enclosed in a well-harmonizing dark chocolate shell. It is guaranteed to please those who like fruity flavors.

Irresistibly thin, crunchy chocolate bars enriched with fillings with a special taste, new selection inside our box, which contains 3 different types of chocolate sticks:

Dark chocolate with salted caramel filling.
Milk chocolate with hazelnut praline and crispy peeled wafer crumbs.
Golden-colored, caramelized white chocolate with coffee cream.
Three true classics, now in one box!

Dried mango slices dipped in dark chocolate

These special-quality dried mango slices are obtained from Thailand, and after hand-shredding, they are coated with a layer of dark chocolate that harmonizes the taste. The naturally sweet taste and fibrous structure of the mango creates a perfect harmony with the dark chocolate used in the sauce.

The picture is an illustration, the product is completely dipped in chocolate.

Dark chocolate truffle balls with hazelnut milk chocolate filling

Milk chocolate gianduja filling with Piedmontese hazelnut mass, enclosed in an irresistibly crunchy dark chocolate ball, coated with a breath-taking layer of cocoa powder. Treat yourself after a long day with this Hazelnut Chocolate Truffle.

In this special collection, we have 3 different truffle creations, which dazzle consumers with a variety of flavors and colors.

Raspberry jelly in a dark chocolate wrapper, lyophilized raspberries rolled in powder.
Salted pistachio in a milk chocolate shell, spiked with white chocolate dyed green.
Caramelized white chocolate ganache filling flavored with Irish cream liqueur, surrounded by a milk chocolate shell with a high cocoa content. The finely ground brown sugar used for the finish gives a golden color to this pleasantly alcoholic dessert specialty.

Specially flavored Amarena cherry seeds with a dark chocolate coating and lyophilized cherry powder.

Famously delicious Amarena cherry seeds from Italy, which are coated with well-harmonizing dark chocolate with a high cocoa content into a round dragée, which is finally made even more fruity with a fine layer of lyophilized cherry powder.

Premium quality roasted almonds with added sugar-free dark chocolate and cocoa powder.

Roasted Sicilian almonds combined with dark chocolate made without added sugar, coated with premium quality, reddish cocoa powder. A real classic, which can now be enjoyed by those who avoid sugar consumption as well.