Don Papa

Alcohol content: 40% Don Papa Rum
During the intensive ripening at the foot of Mount Kanlaon, approx. 8% evaporates, so that's the Angels. After 7 years of maturation, it is cooled before filtration and filtered through a layer of carbon to make it as smooth as possible.

A decadent and sweet rum from the Philippines. Don Papa was launched in 2011 by Stephen Carroll, former executive of Remy Cointreau. The inspiration came from a visit to Negros, the sugar capital of the Philippines. Carroll was fascinated by the stories of the island, which had everything: the best sugar cane in the world, beautiful beaches, mountains and volcanoes. He took it for granted that Philippine rum would be produced in Negros.

Don Papa MassKara rum enriches the flavors of the original Don Papa with special local ingredients, creating a real specialty. The drink is based on honey from the Kanlaon forest on the island of Negros, Filipino citrus, Calamondin, and Siling Labuyo chili, which give the rum a unique flavor profile. In its aroma, the sweet aromas are mixed with citrus notes, while the taste is soft and fruity, creating a perfect balance between citrus and sweetness.