Raventos i Blanc

Blanc de Blancs is a traditional champagne with a typical character that faithfully reproduces the characteristics of the location. Vinya del Llac, a vineyard over 40 years old, which allows the production of a structured, fresh and complex champagne base.

Biodynamic.

It is made only from indigenous grape varieties: 40% Xarello, 35% Macabeu, 19% Parellada. 6% Malvasia de Sitges

De la Finca's sparkling wine is made from grapes from the oldest plantations, which were planted in 1964 in the Vinya dels Fòssils.

Biodynamic

Made exclusively from indigenous grape varieties: 50% Xarel·lo, 40% Macabeu, 10% Parellada