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The online shopping function of our web store has been discontinued, therefore products cannot currently be ordered online.
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
Raventos i Blanc De La Finca Reserva 2021 750ml
16 900 Ft
De la Finca's sparkling wine is made from grapes from the oldest plantations, which were planted in 1964 in the Vinya dels Fòssils.
Biodynamic
Made exclusively from indigenous grape varieties: 50% Xarel·lo, 40% Macabeu, 10% Parellada
Biodynamic
Made exclusively from indigenous grape varieties: 50% Xarel·lo, 40% Macabeu, 10% Parellada
Article number: PR016
Brand: Raventos i Blanc
Category: , Prosecco/Cava
Labels: International product
Brand: Raventos i Blanc
Category: , Prosecco/Cava
Labels: International product
Located on the highest terraces of the Anoia river, the Vinya dels Fòssils vineyard has high marine sediment fossil soils. This gives the mineral content and soil composition of the grapes. Sea snails and shells, petrified by carbonates, form the basis of this sparkling wine with a high salt content.
The grapes of the Vinya dels Fòssils plantations come from the selection carried out in 1888 by Manuel Raventós Domènech. The creator of the Penedès sparkling wine recipe chose these three indigenous grape varieties, Macabeu, Xarello and Parellada, with Manuel Raventós experimenting with separate small unique plots. He cut canes from the stocks that produced the best quality and created new stocks with the cuttings.
The grapes of the Vinya dels Fòssils plantations come from the selection carried out in 1888 by Manuel Raventós Domènech. The creator of the Penedès sparkling wine recipe chose these three indigenous grape varieties, Macabeu, Xarello and Parellada, with Manuel Raventós experimenting with separate small unique plots. He cut canes from the stocks that produced the best quality and created new stocks with the cuttings.