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Casilir Prosecco Valdobbiadene DOCG Vino Frizzante Andreola 750ml
8 900 Ft
Casilir Prosecco Valdobbiadene DOCG offers the perfect harmony of elegance and freshness. This prosecco created by the Andreola winery combines floral and fruity notes with discreet pearling and fine bubbles, produced using the Martinotti method. Ideal as an aperitif, but can also be a perfect accompaniment to light meals.
Article number: VF021
Brand: Casilir
Category: , Prosecco/Cava
Labels: Dry International product Italian
Brand: Casilir
Category: , Prosecco/Cava
Labels: Dry International product Italian
Casilir Prosecco Valdobbiadene DOCG is a real specialty that acquires its fresh and lively character during a short secondary fermentation process. The result is a discreet, yet sparkling drink that offers a perfect balance of floral aromas and fruity flavors.
The wine is made using the autoclave tank fermentation process (Martinotti method), preferably at a maximum pressure of 2.5 bar. This technique ensures gentle bubbles and an elegant texture.
With this prosecco, the Andreola winery brings a lesser-known category, Valdobbiadene Frizzante DOCG, to the fore instead, showing how traditional techniques and innovation can create unique, addictive drinks.
Wine-food pairing:
Casilir is a perfect choice as an aperitif, but it also goes well with light dishes such as salads, seafood or fresh cheese.
Serving suggestion:
Serve well chilled, at 6-8 °C, so that you can fully enjoy the richness of flavors and aromas.
Winery presentation:
The Andreola winery is located in the heart of the Valdobbiadene region, where the tradition and passion of making prosecco has been nurtured for generations. Andreola aims to present the authentic taste of the area with modern technologies, thus remaining true to the heritage of Italian winemaking.
Discover Casilir Prosecco Valdobbiadene DOCG and experience the pinnacle of bubbly pleasure!
The wine is made using the autoclave tank fermentation process (Martinotti method), preferably at a maximum pressure of 2.5 bar. This technique ensures gentle bubbles and an elegant texture.
With this prosecco, the Andreola winery brings a lesser-known category, Valdobbiadene Frizzante DOCG, to the fore instead, showing how traditional techniques and innovation can create unique, addictive drinks.
Wine-food pairing:
Casilir is a perfect choice as an aperitif, but it also goes well with light dishes such as salads, seafood or fresh cheese.
Serving suggestion:
Serve well chilled, at 6-8 °C, so that you can fully enjoy the richness of flavors and aromas.
Winery presentation:
The Andreola winery is located in the heart of the Valdobbiadene region, where the tradition and passion of making prosecco has been nurtured for generations. Andreola aims to present the authentic taste of the area with modern technologies, thus remaining true to the heritage of Italian winemaking.
Discover Casilir Prosecco Valdobbiadene DOCG and experience the pinnacle of bubbly pleasure!