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Bepin De Eto Prosecco Valdobbiadene Superiore DOCG Brut 750ml
9 900 Ft
A pale straw yellow sparkling wine with emerald green sparkles and an almost endless bead of bubbles.
The delicate scent of freshly baked bread is followed by notes of apple, pear and peach, together with refined impressions of rose petals and acacia blossom.
The wine has a fresh mouthfeel yet full taste, with attractive acidity in the aftertaste.
Ideal as an aperitif with chunks of Parmesan cheese, shellfish, fish and light starters.
The delicate scent of freshly baked bread is followed by notes of apple, pear and peach, together with refined impressions of rose petals and acacia blossom.
The wine has a fresh mouthfeel yet full taste, with attractive acidity in the aftertaste.
Ideal as an aperitif with chunks of Parmesan cheese, shellfish, fish and light starters.
Article number: PR003
Brand: Bepin De Eto
Category: , Prosecco/Cava
Labels: Dry International product Italian
Brand: Bepin De Eto
Category: , Prosecco/Cava
Labels: Dry International product Italian
Region: Conegliano Valdobbiadene
Grape: Glera
The wine style is fresh, fruity, sparkling
After the grapes are pressed, the juice is separated from the skins and the must is fermented at a controlled temperature of 20°C. After fermentation, the wine is aged for 1 month in a stainless steel tank. The 2nd fermentation takes place according to the Charmat method: slow refermentation in stainless steel tanks under pressure at 12-14°C, with short maturation on the lees to preserve the fruitiness.
Alcohol 11.50%
Grape: Glera
The wine style is fresh, fruity, sparkling
After the grapes are pressed, the juice is separated from the skins and the must is fermented at a controlled temperature of 20°C. After fermentation, the wine is aged for 1 month in a stainless steel tank. The 2nd fermentation takes place according to the Charmat method: slow refermentation in stainless steel tanks under pressure at 12-14°C, with short maturation on the lees to preserve the fruitiness.
Alcohol 11.50%