Straw yellow color, aroma of green apples, willy pears, citrus, meadow flowers. Very elegant, long aftertaste. Excellent aperitif.
Appetizers, fish dishes, seafood, even raw fish, minestrone soup, salads are suitable.
Made from 100% Glera grapes in the Valdobbiadene region. Premium prosecco made by the Martinotti method. DecG (highest classification rule) rated peak prosecco.
Wine style: light. Ideal heat consumption 6-8.
Alcohol content (%): 11.5