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The online shopping function of our web store has been discontinued, therefore products cannot currently be ordered online.
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
Col Sandago Costa dei Falchi Prosecco Superiore DOCG 750ml
9 990 Ft
The perfect dry Prosecco that can be used with many dishes such as cheeses and even curries.
Article number: WI007
Brand: Col Sandago
Category: , Prosecco/Cava
Labels: International product Italian
Brand: Col Sandago
Category: , Prosecco/Cava
Labels: International product Italian
A brilliant straw-yellow color, a fine and lasting perlage characterizes the batch filled in the glass. The nose meets full-bodied, mineral aromas with fruity and floral nuances. Its taste has soft, balanced acids, good body, harmonious and long-lasting character. The thick sip starts with pomelo and citrus notes, then the long finish rounds off the tasting experience with a fine biscuitiness and minerality reminiscent of the terroir, leaving a long-lasting citrus freshness in the mouth.
Col Sandago sources its grapes from the "Rive di Collalto" in Conegliano, where the calcareous clay soil gives grapes with a firm structure and a distinct mineral character. The aroma is citrus and a hint of anise, and the taste is the concentration resulting from the low harvest.
This might be bone dry and slightly austere, but it's an excellent food wine that won't be put off by tangy cheeses or mildly spicy curries.
Recommended serving temperature: 8 °C
Residual sugar:
Col Sandago sources its grapes from the "Rive di Collalto" in Conegliano, where the calcareous clay soil gives grapes with a firm structure and a distinct mineral character. The aroma is citrus and a hint of anise, and the taste is the concentration resulting from the low harvest.
This might be bone dry and slightly austere, but it's an excellent food wine that won't be put off by tangy cheeses or mildly spicy curries.
Recommended serving temperature: 8 °C
Residual sugar: