Award winning

Handmade Toscanotti biscuit with Latte Nero flavor and 45% chocolate from Tuscany.
From Daniele Slitti's great passion for pastry, are born “I Toscanotti”, a line of biscuits linked to chocolate, coffee and territory.

Handmade Toscanotti Vin Santo DOP biscuits from Tuscany.
Delicious soft Tuscan handmade Vin Santo DOP Biscuits feature the multi award-winning. Pure excellence.

Handmade Toscanotti Arabica Caffe biscuits from Tuscany.
From Daniele Slitti's great passion for pastry, are born “I Toscanotti”, a line of biscuits linked to chocolate, coffee and territory.

Tavoletta Bianco Pistacchi Bronte is a beautiful blend of white chocolate and pistachios.
The classic combination of vanilla white sweetness and Bronte pistachio aroma never goes out of style. Our tip: drink a piece of chocolate with a cup of fragrant coffee with blueberries. The acidity of the red fruits is mixed with the cocoa butter in the chocolate.

Originally from South America, this fruit with a distinctive sweet-sour taste is covered in white and milk chocolate to enhance any of its aromas. A red berry of South American size similar to a cherry, covered with a layer of white chocolate and a layer of milk chocolate; all fortified with unsweetened cocoa powder. The delicious double layer of chocolate creates a sweet-sour contrast with the low-sugar taste of alkekengi. Perfect for those who love the combination of chocolate and exotic flavors.

Raisins coated with milk and dark chocolate. Raisins coated with a very fine layer of milk chocolate with a high cocoa content for a sweet and round taste.

Wonderful langhei hazelnuts and caramelized Italian almonds coated in high cocoa milk chocolate, crispy and delicious. Langhe with hazelnuts and caramelized Italian almonds coated with high cocoa milk chocolate. Covered with unsweetened cocoa powder.

North American blueberries are rich in vitamin C and are grown for their beneficial effects. Coated with milk chocolate, it retains its sweetness and the distinctive taste of red fruits. Canadian blueberries with anti-inflammatory and antioxidant properties, covered with 37% milk chocolate and bitter cocoa. The acidic taste of blueberries is balanced by the sweetness of the milk chocolate while retaining a fresh and fruity flavor. It is also heavenly for breakfast with yoghurt or a cup of tea.

For several years, it has been awarded double prizes for excellence in confectionery. The thin Avola almonds are coated with a very fine, thin layer of milk chocolate to preserve the delicacy and sweetness typical of the almond variety. The chocolate coating further enhances the sweetness of this Sicilian almond variety. A real delicacy for those who love dried fruits and don’t want to give up a hint of sweets.

Multiple silver award winner and gold award winner in the world of excellent bonbons. Cherries covered with white and milk chocolate. Refined with cocoa powder and sugar. Juicy cherries coated with white chocolate and lattenero chocolate. Refined with cocoa powder and sugar.

Handmade Toscanotti Vaniglia Bourbon biscuits from Tuscany.
From Daniele Slitti's great passion for pastry, are born “I Toscanotti”, a line of biscuits linked to chocolate, coffee and territory.

Handmade Toscanotti Castagnaccio biscuits from Tuscany.
From Daniele Slitti's great passion for pastry, are born “I Toscanotti”, a line of biscuits linked to chocolate, coffee and territory.

Almonds sticks and puffed rice coated with extra fine milk chocolate.

Extra dark chocolate coated arabica coffee beans. The best Arabica coffees personally selected and roasted by Slitti are processed in the pan by combining them with a thin layer of dark chocolate to triumph over the aromas.

Pistachio velvet
A real revolution in pistachio tasting. In fact, it is the perfect perfect filling for classic desserts such as cakes, sponges, pancakes, ice cream cups. But it is so versatile that it can also be used to enrich your savory dishes. Its extraordinary velvety texture goes well with foods such as cheese, meat and fish. In short: a truly unique product that lives up to the Sicilian pistachio. Velvetì won the "Best Product of the Year" award.