Award winning

Nikka from the Barrel Whisky

Unripened tequila has won numerous professional awards. Its label evokes a work by a famous Mexican artist, José Guadalupe Posada.
This edition of Blanco, or unripened tequila, is distilled twice in a column still and in traditional pot still stills to give a perfectly smooth and balanced taste profile. All other Espolón tequila are made from this distillate recipe.

Recommended filled with ice or for making cocktails.

Premium fibrous raspberry fruit syrup with sweetener in a buckled bottle
Net capacity: 0.5 liters
Preparation: 1 serving Spray Syrup + 8 servings water

The Teeling Small Batch is a small batch blended whisky with an exceptionally high malt whisky content. It is matured in bourbon casks and then transferred to rum casks, adding extra spice to the drink.

The Cuvée. Roughly half is shared by pinot noir, the other half by chardonnay and pinot meunier. Golden yellow, indulgent champagne with brioche, delicate yeast notes, white peach, anise and vanilla. A huge classic.

An elegant marriage of white and red champagne, which has been made since 1818 at the long-established French champagne house. It liberates and captivates you: its color is beautiful, pale pink, its aroma and taste are both elegantly fruity and crystal clear.

Santa Catarina's multiple award-winning ginger tuna fillet from the island of São Jorge in the Azores. The ginger makes the delicious tuna fillet really special - you've definitely never tasted anything like it! A purely artisan preserve, the raw materials are crushed entirely by hand, with all the care and love of the people of São Jorge.

Teeling's flagship, 2 glasses in a limited, gold-colored, metal gift box.

Pistachio velvet
A real revolution in pistachio tasting. In fact, it is the perfect perfect filling for classic desserts such as cakes, sponges, pancakes, ice cream cups. But it is so versatile that it can also be used to enrich your savory dishes. Its extraordinary velvety texture goes well with foods such as cheese, meat and fish. In short: a truly unique product that lives up to the Sicilian pistachio. Velvetì won the "Best Product of the Year" award.