6 900 Ft
The grapes come from the Villány Wine Region, the warm cauldron of the Akasztófa vineyard in Siklós.
The wine is characterized by chemically cultivated grapes, yield restrictions (80 q / ha), manual harvesting and berry picking, as well as a beautiful, balanced vintage.
Thanks to the 12-month maturation in 225-liter Hungarian oak barrels, the aroma of ripe, fleshy fruits - cherries and sour cherries - mixed with the intense flavor of the barrel spices, enchants the wines with an extremely pleasant, astringent taste.
Young wine with a tight acid structure, medium tannin content and a long finish.