Pistachio velvet
A real revolution in pistachio tasting. In fact, it is the perfect perfect filling for classic desserts such as cakes, sponges, pancakes, ice cream cups. But it is so versatile that it can also be used to enrich your savory dishes. Its extraordinary velvety texture goes well with foods such as cheese, meat and fish. In short: a truly unique product that lives up to the Sicilian pistachio. Velvetì won the "Best Product of the Year" award.
Allergens: May contain traces of other nuts (almonds and hazelnuts), soy, cereals, eggs, milk.
About the brand:
Sofì dolcezze di Sicilia was born on the west side of Etna, in the Bronte region: an artisan, family business where bold ideas are intertwined with a love for pistachios and traditional processing.
The company's vision starts from the name...
Sofì: to pay tribute to Alfredo and Cinzia's daughter, Sofia. But it also applies as an analogy to the adjective that best reflects the company's working method: "sophisticated".
The processing method of the raw material is sophisticated. The created products are demanding, sophisticated and unique in their kind, made exclusively by hand using Sicilian pistachios.
Sofia's story is a story of passion and tradition. A passion for natural and best quality ingredients and a tradition of the ancient art of pasta making and artisanal processing.
The company "Sofì Dolcezze di Sicilia" is predominantly a family business with thirty years of experience. The owner Alfredo Allia, master confectioner, wanted to make available his experience in creating innovative products. Sofi's innovation lies in its desire to distinguish its own products from those mass-produced on the market: such as "Velvetì", "Kyklops's Kisses" and "MiniKercs".