Cream made from caramelized Lotus Biscoff crispy biscuits. Perfect for breakfast, on toast and pancakes, or as an ingredient in your favorite home baking recipes.
Lotus Biscoff, a Belgian company that started in the 1930s. Since then, the company's name has become synonymous with high-quality cookies and biscuits worldwide. Among their best-known products is the characteristic, crunchy Biscoff biscuit, which you can often find on airplanes and in coffee shops.
Lotus Biscoff biscuits have been transformed into a cream with a unique caramelised taste, available in both plain and crisp versions. Perfect for breakfast, on toast and pancakes, or added to your favorite homemade cake recipes. A tasty alternative to peanut butter, almond butter or chocolate cream. Made from natural ingredients. It contains no artificial flavors, colors or preservatives. Also suitable for vegans. RSPO certified palm oil and non-genetically modified ingredients.