Siciliatentazioni Crema di Mandorla is a soft and creamy treat made from the best almonds in Agrigento. Ideal for desserts, pastries or eaten on its own.
Selected almonds from the Agrigento Valley provide the basis for the rich and delicate taste of Siciliatentazioni Crema di Mandorla. The 40% almond cream perfectly combines the taste of natural almonds with the soft lemon and vanilla aromas that can be felt in every bite. The cream is ideal for spreading on bread, cakes or sweets, but it is also a real experience to eat from a spoon.
The handmade products of Siciliatentazioni are made from the best ingredients of Sicily, using traditional methods. The company is committed to local flavors and high quality, which is reflected in all of their products.