What else could be in this seed cream than the most delicious protagonists of Christmas markets, toasted almonds and hazelnuts? In a unique way, two types of oily seeds were added to this seed cream, sweetened with a little coconut flower sugar, and gingerbread spices made it truly Christmassy.
We recommend it for a delicious shortbread, supplemented with a little sour homemade jam, as a filling for small cookies, in porridge, in a Christmas-style banana smoothie, cookies, or even on its own, sprinkled little by little with a small spoon.