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Pistacchio Sofì Gianduia cream 90g
2 490 Ft
Gianduia cream is a Sicilian hazelnut cream that can be eaten with bread or used to make biscuits, desserts and cakes. Without preservatives and the dreaded palm oil.
Article number: PS007
Brand: Pistacchio Sofì
Category: , Krém
Labels: Handmade International product Italian Preservative free
Brand: Pistacchio Sofì
Category: , Krém
Labels: Handmade International product Italian Preservative free
Ingredients: Hazelnuts (40%), sugar, vegetable oils and fats (sunflower, soy, rapeseed, coconut, cocoa butter), cocoa powder, skimmed milk powder, whey powder, emulsifier (E322: sunflower lecithin), aroma (vanillin).
Allergens: May contain traces of other nuts (pistachios and almonds), cereals and eggs.
About the brand:
Sofì dolcezze di Sicilia was born on the west side of Etna, in the Bronte region: an artisan, family business where bold ideas are intertwined with a love for pistachios and traditional processing.
The company's vision starts from the name...
Sofì: to pay tribute to Alfredo and Cinzia's daughter, Sofia. But it also applies as an analogy to the adjective that best reflects the company's working method: "sophisticated".
The processing method of the raw material is sophisticated. The created products are demanding, sophisticated and unique in their kind, made exclusively by hand using Sicilian pistachios.
Sofia's story is a story of passion and tradition. A passion for natural and best quality ingredients and a tradition of the ancient art of pasta making and artisanal processing.
The company "Sofì Dolcezze di Sicilia" is predominantly a family business with thirty years of experience. The owner Alfredo Allia, master confectioner, wanted to make available his experience in creating innovative products. Sofi's innovation lies in its desire to distinguish its own products from those mass-produced on the market: such as "Velvetì", "Kyklops's Kisses" and "MiniKercs".
Allergens: May contain traces of other nuts (pistachios and almonds), cereals and eggs.
About the brand:
Sofì dolcezze di Sicilia was born on the west side of Etna, in the Bronte region: an artisan, family business where bold ideas are intertwined with a love for pistachios and traditional processing.
The company's vision starts from the name...
Sofì: to pay tribute to Alfredo and Cinzia's daughter, Sofia. But it also applies as an analogy to the adjective that best reflects the company's working method: "sophisticated".
The processing method of the raw material is sophisticated. The created products are demanding, sophisticated and unique in their kind, made exclusively by hand using Sicilian pistachios.
Sofia's story is a story of passion and tradition. A passion for natural and best quality ingredients and a tradition of the ancient art of pasta making and artisanal processing.
The company "Sofì Dolcezze di Sicilia" is predominantly a family business with thirty years of experience. The owner Alfredo Allia, master confectioner, wanted to make available his experience in creating innovative products. Sofi's innovation lies in its desire to distinguish its own products from those mass-produced on the market: such as "Velvetì", "Kyklops's Kisses" and "MiniKercs".