Badacsony wine region

Badacsony's flagship grape variety is handled with special care, with severe yield restrictions, several harvest dates and rapid processing. It is fermented spontaneously in barrels and tanks and then matured for 8 months. Neutrality, minerality, wild flowers and freshly macerated aromas of basalt stones characterise this wine. It is an unforgettable experience with Balaton fogas, but it is also ideal with cabbage dishes, roast pork and aged cheeses.

Kéknyelű is a Hungarian grape variety grown only in Badacsony and the Balaton highlands. Before the phylloxera blight, it was popular and expensive. The wine is pale in color and has a restrained aroma, mainly reminiscent of white-fleshed fruits, citrus, sometimes flowers and green spices.

In 2022, the product won the Balaton Upland National Park Product Trademark again.

Volcanic features, ace barrel, varietal character. Badacsony Italian Riesling made according to the taste of Dr. József Laposa, the wine's inspiration. A rich, mature taste reminiscent of old times, characteristic of great wines, the minerality of Badacsony that shows off the place of origin. Aromas of dried fruits, yellow apples, long sip, slightly salty-mineral finish.

A real specialty of Badacsony, the variety has a serious fanbase despite the fact that it grows on just a few hectares. The aroma of the wine when young is reminiscent of white flowers, later during ripening the juicy yellow flesh fruits appear. Its taste is never intrusive, its acids bring freshness and a long finish.