Handmade

Taglolini pasta made from corn flour, which our gluten-sensitive customers can also consume.

Strongozzi pasta with porcini mushrooms made in a traditional, handcrafted way.
Out of a passion and love for special flavors, this durum craft dough is made with a hand-made bronze tool and a slow drying process. Its authentic taste promises an Italian restaurant experience.

These tagliolini are handcrafted with only durum wheat flour, more protein than normal, and water. Few simple ingredients for a high quality product.

A source of protein, rich in dietary fiber, a source of magnesium, iron and zinc.
Chickpea-based dry pasta is high in fiber and protein, with no corn or rice, unlike most gluten-free pasta on the market.

It can be used to make any pasta dish in a few minutes.

A source of protein, rich in dietary fiber, a source of magnesium, iron and zinc.
The chickpea-based dry pasta family is an innovative development of Hunorganic Kft, high in fiber and protein, and does not contain corn or rice, unlike most gluten-free pasta on the market.

It can be used to make any pasta dish in a few minutes.

White bread flour mixture for the perfect bread.

Sweet cake flour mix for sweet creations.

Crispy breadcrumbs for breading.
The perfect choice for a gluten-free meal. Simple and fast, panko style.
Suggested use: Like the traditional bread crumbs, we can bread meat, vegetables or even cheese using the flour-egg-crumb method.

It’s us Mikló’s Universal mix flour blend - for all your creations that can really be used for all purposes in the same way as traditional wheat flour.
It is excellent for baking gluten-free breads and pastries, but it is also a great base for gluten-free cakes. You can also make sponge cake from it, but you can also use it to thicken vegetables and soups.

Rich in dietary fiber, a source of protein, magnesium, iron, zinc. Recommended for making tarragon meat.
Dry peas based on chickpeas are high in protein and fiber and do not contain rice or corn, unlike most gluten-free pasta on the market.
It can be used to make any pasta dish in a few minutes.

A one-step baking mix, simple and fast.
Suggested Use: Meat, vegetables, cheese, etc. turn into the Baking Mix, fry both sides in hot fat until golden.

A source of protein, rich in dietary fiber, a source of magnesium, iron and zinc.
It can be used to make any pasta dish in a few minutes.

A source of protein, rich in dietary fiber, a source of magnesium, iron and zinc.
It can be used to make any pasta dish in a few minutes.

Chicory root fibers (inulin and oligofructose) are soluble, prebiotic, fermentable dietary fibers.
Native chicory inulin is found in chicory roots as well as many other vegetables and fruits such as onions, leeks, garlic, bananas or artichokes. It’s us promotes the general well-being of gluten-sensitive people by introducing new flour mixes and dry pastes containing prebiotic chicory inulin. A healthy gut can have a good effect on our overall well-being.

Rich in dietary fiber, a source of protein, magnesium, iron, zinc.
It can be used to make any pasta dish in a few minutes.

Multigrain bread flour mix with the power of seeds
It's us Miklo's multigrain flour blend - for all your creations, which really can be used for all purposes just like traditional wheat flour.
It's great for baking gluten-free breads and pastries, but also makes a great base for gluten-free cakes.

Homemade 8-egg dry pasta made using the Heppenheimer family's free-range, GMO- and dye-free, fresh hen's eggs.

Homemade 8-egg dry pasta made using free-range, GMO-free and dye-free hens' eggs from the Heppenheimer family.

Homemade 8-egg dry pasta made using free-range, GMO-free and dye-free hens' eggs from the Heppenheimer family.

Heppenheimer's new type of pasta is a great addition to soups.