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It's us Kitti's chickpea pasta 250g
1 390 Ft
A source of protein, rich in dietary fiber, a source of magnesium, iron and zinc.
Chickpea-based dry pasta is high in fiber and protein, with no corn or rice, unlike most gluten-free pasta on the market.
It can be used to make any pasta dish in a few minutes.
Chickpea-based dry pasta is high in fiber and protein, with no corn or rice, unlike most gluten-free pasta on the market.
It can be used to make any pasta dish in a few minutes.
Out of stock
Article number: HK001
Brand: It's us
Category: , Tészta
Labels: Hungarian product Handmade Gluten free Penne
Brand: It's us
Category: , Tészta
Labels: Hungarian product Handmade Gluten free Penne
Ingredients: chickpea flour (50%), tapioca starch, stabilizers (xanthan gum, guar gum), antioxidant (E306)
Penne is one of the most popular Italian pasta forms. Penne dough is an obliquely cut tube dough that resembles the tip of a fountain pen, which is why it is also called nib tip dough. We recommend it as a side dish next to sauces.
Creators:
Miklós and Mária started this story together.
In 1999, Miklós and Mária opened their own small bakery in Székesfehérvár. When Nicholas was found to be gluten-sensitive, he decided to create a whole line of tasty alternative baked goods. That way, he and other gluten-sensitive people can live their lives without a hitch while eating great food.
We believe that the community and a community must create our products together. We make our gluten-free flour mixes, pastas, breads and snacks with our co-creators.
Penne is one of the most popular Italian pasta forms. Penne dough is an obliquely cut tube dough that resembles the tip of a fountain pen, which is why it is also called nib tip dough. We recommend it as a side dish next to sauces.
Creators:
Miklós and Mária started this story together.
In 1999, Miklós and Mária opened their own small bakery in Székesfehérvár. When Nicholas was found to be gluten-sensitive, he decided to create a whole line of tasty alternative baked goods. That way, he and other gluten-sensitive people can live their lives without a hitch while eating great food.
We believe that the community and a community must create our products together. We make our gluten-free flour mixes, pastas, breads and snacks with our co-creators.