Categories
Drinks
Alcoholic beverages
Sweets
Snacks
Non-perishable foods
Staple foods
Presents
The online shopping function of our web store has been discontinued, therefore products cannot currently be ordered online.
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
Pastificio di Martino Dolce&Gabbana Spaghetti pasta PGI 500g
1 990 Ft
Designated geographical origin, bronzed Gragnano durum pasta slowly dried - easier to digest, more nutritious, with a rustic surface, absorbs more sauces and, of course, is tastier. Shape: spaghetti, in Dolce Gabbana packaging.
Gragnano IGP (Protected Geographical Indication) pasta, made from 100% Italian wheat
A long cylindrical format, the appearance of which can best be compared to a string. So delicious, this spaghetti is instantly addictive. No question, this is the world's bestseller format: it's impossible not to love it, especially if you make Di Martino spaghetti based on simple and original recipes.
A timeless classic? Spaghetti al pomodoro (pasta with tomatoes), a globally recognized icon and a symbol of the simplicity of the Italian culinary tradition, which Di Martino respectfully calls La Devozione!
Try: fish, shellfish, seafood, vegetables, cheese.
HOW TO COOK: For 500 g of pasta, approx. 5 liters of water. 5-10 g of salt per liter. Let it boil. Add the dough. You don't need oil. Spaghetti is al dente around 8 minutes after re-boiling, i.e. after 9 minutes, it starts to spoil.
INGREDIENTS: durum flour, water. It does not contain preservatives or coloring agents.
PACKAGING: 500 g, in Dolce & Gabbana packaging
A long cylindrical format, the appearance of which can best be compared to a string. So delicious, this spaghetti is instantly addictive. No question, this is the world's bestseller format: it's impossible not to love it, especially if you make Di Martino spaghetti based on simple and original recipes.
A timeless classic? Spaghetti al pomodoro (pasta with tomatoes), a globally recognized icon and a symbol of the simplicity of the Italian culinary tradition, which Di Martino respectfully calls La Devozione!
Try: fish, shellfish, seafood, vegetables, cheese.
HOW TO COOK: For 500 g of pasta, approx. 5 liters of water. 5-10 g of salt per liter. Let it boil. Add the dough. You don't need oil. Spaghetti is al dente around 8 minutes after re-boiling, i.e. after 9 minutes, it starts to spoil.
INGREDIENTS: durum flour, water. It does not contain preservatives or coloring agents.
PACKAGING: 500 g, in Dolce & Gabbana packaging