Metodo Massi N°19 Fusilloni Rigati durum pasta 500g

Metodo Massi N°19 Fusilloni Rigati is a modern interpretation of the classic Italian pasta experience, made with the finest ingredients. It is made with durum wheat semolina grown and milled in Italy and 100% Italian egg whites, which give the pasta extra elasticity and a silky texture.

The unique quality of Metodo Massi pasta is due to the low-temperature drying process that preserves the natural flavors and nutritional value. Its high protein content not only makes the pasta more nutritious, but also maintains its perfect consistency during cooking. With a diameter of 19 mm, the fusilloni rigati has a spiral and ribbed shape that perfectly holds thicker sauces, whether tomato, creamy or meaty.

After a cooking time of 12-14 minutes, the fusilloni rigati achieves the perfect consistency, ideal for any Italian or Mediterranean-inspired dish. Its rich flavor and exclusive recipe make it a real specialty on the table.

Brand information:
Metodo Massi is the meeting point of traditional Italian pasta making and modern technology, guaranteeing uncompromising quality. The brand aims to create pasta using only the best Italian ingredients, which stands out from the rest with its unique taste and texture. Carefully selected durum wheat, high protein content and low-temperature processing make Metodo Massi pasta a true culinary experience.