Designated geographical origin, bronzed Gragnano durum pasta slowly dried - easier to digest, more nutritious, with a rustic surface, absorbs more sauces and, of course, is tastier. Shape: Tortiglioni.
Gragnano IGP (Protected Geographical Indication) pasta, made from 100% Italian wheat
Tortiglioni is one of the most popular pasta shapes thanks to its hypnotic twist-like shape, which perfectly holds sauces and enhances their flavor. They work best in combination with simple and tasty Italian recipes such as light tomato sauces, dairy or oil sauces.
Their pasta is made from 100% Italian durum wheat semolina and local spring water. It contains a minimum of 14% protein, is hard for cooking and easily digestible