Filotea Linguine egg durum dry pasta with squid ink 250g

This special linguine pasta is made with squid ink, which not only gives it a stunning black color, but also a delicious flavor infused with the flavors of the sea. The durum wheat semolina, wheat flour and eggs used in the preparation of the dough guarantee a rich texture, while the 3% squid ink provides a unique taste experience. It is an ideal choice for sauces made with seafood, especially squid, so that the combination of pasta and sauce during serving offers an unforgettable gastronomic experience.

Filotea squid ink linguine is the perfect base for a mouth-watering meal that you can simply serve with olive oil and garlic, or flavor it with richer seafood sauces. Thanks to the quick cooking time of only 3 minutes, this pasta is a great choice for both everyday and festive meals.

Allergens: eggs, gluten, molluscs, soybeans.

About the manufacturer
Filotea is a renowned Italian pasta manufacturer that stands out for its commitment to traditional recipes and high-quality ingredients. Through their passion for local products and authentic Italian flavors, Filotea's pastas offer special experiences that make every meal unforgettable. Carefully selected ingredients and artisan production ensure that every bite is filled with a delicious and authentic Italian gastronomic experience.