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The online shopping function of our web store has been discontinued, therefore products cannot currently be ordered online.
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
Fattorie Umbre Spaghetti with egg noodles 500g
2 290 Ft
Dry pasta with eggs
Spaghetti is the most popular type of Italian pasta. It can be used in many ways, is popular, and is widespread throughout Western culture.
Spaghetti is the most popular type of Italian pasta. It can be used in many ways, is popular, and is widespread throughout Western culture.
The spaghetti pasta is cooked “al dente” in boiling salted water, which means that the inside of the pasta is still hard. After cooking, strain, drain well and add to the sauce immediately.
The Italians don’t cook these dry noodles as soft as we do, leaving the dough a little “crispy” and mixing it with fresh butter or olive oil after cooking. Long dough should not be broken in half.
Country of origin: Italy
Allergen: gluten, eggs
Packaging: 500 g
The Italians don’t cook these dry noodles as soft as we do, leaving the dough a little “crispy” and mixing it with fresh butter or olive oil after cooking. Long dough should not be broken in half.
Country of origin: Italy
Allergen: gluten, eggs
Packaging: 500 g