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Main / Alapanyagok / Pasta / Fattorie Umbre Spaghetti with egg noodles 500g
OLASZ10

Fattorie Umbre Spaghetti with egg noodles 500g

2 090 Ft
Dry pasta with eggs
Spaghetti is the most popular type of Italian pasta. It can be used in many ways, is popular, and is widespread throughout Western culture.
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Article number: SK032
Category: , Tészta
Labels: Spagetti
The spaghetti pasta is cooked “al dente” in boiling salted water, which means that the inside of the pasta is still hard. After cooking, strain, drain well and add to the sauce immediately.
The Italians don’t cook these dry noodles as soft as we do, leaving the dough a little “crispy” and mixing it with fresh butter or olive oil after cooking. Long dough should not be broken in half.

Country of origin: Italy
Allergen: gluten, eggs
Packaging: 500 g

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