Metodo Massi N°9 Maccheroncini durum pasta 500g

Metodo Massi N°9 Maccheroncini is an exceptional pasta that combines the best of traditional Italian pasta making with modern quality standards. Made from durum wheat grown and milled exclusively in Italy, the pasta is enriched with egg white, which provides an even silkier texture and excellent elasticity.

The secret of Metodo Massi pasta is the carefully controlled, low-temperature production process that preserves the natural nutritional value and flavor of the ingredients. Its high protein content makes the pasta not only more nutritious, but also more elastic and resistant to cooking, so it always remains perfectly al dente. The 9 mm diameter maccheroncini is ideal for rich sauces, creamy cheese-based recipes or even classic Italian meat ragu. After 12-14 minutes of cooking time, you can have a dish with perfect texture and flavor on the table.

Brand information:
Metodo Massi is the meeting point of quality and Italian pasta making traditions. The brand philosophy is to combine uncompromising selection of raw materials with excellent production technology, which guarantees the unique and exclusive taste of the pasta. Metodo Massi pasta is made from 100% Italian durum wheat and eggs, and the high protein content and precise processing ensure an authentic Italian experience in every bite.