Angiolina Genovese macaroni 500g

Genovese maccheroni, also known as natalini, is a traditional Ligurian specialty enjoyed for centuries during festive occasions. Its long, thin, and smooth shape makes it perfect for absorbing rich broths and sauces, enhancing every dish. Made entirely from Italian-grown and milled wheat and Ligurian spring water, this pasta is slowly dried to preserve its perfect texture and intense flavor. Ideal for traditional soups, ragus, and both everyday and special occasion meals.

Brand info:
Angiolina – Premium Italian artisan pasta from Liguria, crafted with respect for tradition and high-quality ingredients.