This high-quality tagliolini pasta is made using the best local ingredients, emphasizing natural flavors and freshness. The aroma of the truffle can be felt on each strand of the dough, which provides a unique and refined taste experience. Pastificio Pressenda is dedicated to offering the best flavors and textures, so each strand of pasta is carefully prepared.
Tagliolini al tartufo is the perfect choice for special meals, complemented by mouth-watering sauces such as creamy truffle sauce or simply a little olive oil and freshly grated Parmesan cheese. Ideal for impressing guests or even for a romantic dinner.
About the manufacturer
Pastificio Pressenda is proud to offer local products that respect nature and its possibilities. Their honest and traditional approach guarantees that every bite is a delicious journey into Piedmontese cuisine. The careful selection of ingredients and their commitment to seasonal products ensure the production of high-quality pasta that can brighten up any table.