The traditional Riscossa dry pasta, obtained from the grinding of durum wheat and processed according to the traditional method in use since 1902. Available in numerous sizes and ideal for preparing delicious main dishes, pasta sides and soups.
Riscossa brings the aromas and flavors of the Mediterranean tradition directly into your home. All their offers are rich in taste and guarantee a healthy and balanced diet, because they are made from simple and natural ingredients.
Original ingredients and classic processing method: the unmistakable taste of Riscossa is based on this. They have more than a hundred years of experience, but the passion for their work remains the same as before. Only the best ingredients are always selected to bring the great tradition of Italian pasta to your table.