Angiolina Spaghetti – Long, thin Italian pasta, artisan-made in Liguria from 100% Italian wheat. Perfect for all sauces and dishes, with authentic Italian flavor.
Spaghetti is one of the most iconic and beloved pasta types in Italian cuisine, ideal for a wide range of sauces, from simple tomato to rich meat ragus. Angiolina spaghetti is artisan-crafted in Liguria using 100% Italian-grown and milled wheat, with fresh Ligurian spring water. The slow drying process preserves the wheat’s natural flavor and nutrients while ensuring perfect texture that doesn’t break during cooking. These spaghetti offer authentic flavor, versatility, and are a perfect choice for both everyday meals and festive occasions.
Brand info:
Angiolina – Premium Italian artisan pasta from Liguria, crafted with respect for tradition and high-quality ingredients.