La Molisana squid spaghetti 500g
2 190 Ft
Squid spaghetti made from whole wheat flour is a truly iconic Italian pasta. Not only its consumers, but also its creators are passionate.
Original Italian spaghetti enriched with squid and sepia (cephalopod) ink. It is made from first-class durum wheat flour and 1% sepia ink.
Suggested use: excellent shellfish, seafood for spaghetti, serving this makes the dish elegant and exciting.