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Metodo Massi N°17 Mezze maniche durum pasta 500g
3 990 Ft
Metodo Massi N°17 Mezze Maniche is a high-quality pasta made from 100% Italian durum wheat semolina, which enhances the experience of pasta dishes with its perfect texture and rich flavor. Its high protein content and low-temperature processing ensure the perfect texture and authentic Italian flavor.
Metodo Massi N°17 Mezze Maniche is a traditional Italian pasta type, which is a short, wide tube pasta ideal for thicker, chunky sauces. It is made from 100% Italian durum wheat semolina, which originates and is milled exclusively in Italy, guaranteeing excellent quality and a distinctive taste.
The special feature of Metodo Massi pasta is the carefully controlled, low-temperature production process that preserves the wheat's natural nutritional content and taste. Its high protein content makes the pasta not only more nutritious, but also more elastic and resistant to cooking, so it always has the perfect consistency. The 17 mm diameter mezze maniche pasta reaches the ideal al dente consistency in 11-13 minutes of cooking time.
Whether it's a traditional tomato sauce, a rich cheese cream or even a meat ragu, this pasta can be the perfect base for authentic Italian dishes.
Brand Information:
Metodo Massi represents the perfect balance of tradition and quality in the Italian pasta industry. The brand aims to offer premium quality pasta without compromise, made from the best Italian ingredients. The unique taste and excellent texture of Metodo Massi pasta are due to the carefully selected durum wheat, the high protein content and the low-temperature processing.
The special feature of Metodo Massi pasta is the carefully controlled, low-temperature production process that preserves the wheat's natural nutritional content and taste. Its high protein content makes the pasta not only more nutritious, but also more elastic and resistant to cooking, so it always has the perfect consistency. The 17 mm diameter mezze maniche pasta reaches the ideal al dente consistency in 11-13 minutes of cooking time.
Whether it's a traditional tomato sauce, a rich cheese cream or even a meat ragu, this pasta can be the perfect base for authentic Italian dishes.
Brand Information:
Metodo Massi represents the perfect balance of tradition and quality in the Italian pasta industry. The brand aims to offer premium quality pasta without compromise, made from the best Italian ingredients. The unique taste and excellent texture of Metodo Massi pasta are due to the carefully selected durum wheat, the high protein content and the low-temperature processing.