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Angiolina Pappardelle 500g
2 890 Ft
Wide ribbon pasta that perfectly embodies the tradition of Ligurian pasta-making. Made from high-quality Italian wheat and pure spring water, slow-dried to preserve its natural flavors. Ideal for rich meat, mushroom, or seafood sauces.
Pappardelle is one of the most refined pasta types in Italian cuisine, known for its wide, silky ribbons that absorb hearty and aromatic sauces perfectly. Angiolina Pappardelle, crafted in Liguria, is made from carefully selected Italian wheat and crystal-clear spring water, using a traditional slow-drying process that preserves the pasta’s elasticity and natural taste.
It pairs wonderfully with game or beef ragù, porcini or truffle sauces, seafood, or even light, fresh vegetable toppings. With an 8-minute cooking time, it offers a quick yet elegant option for everyday meals and special occasions alike.
Brand Information
The Angiolina brand follows the Ligurian artisanal pasta-making tradition, where generations have prioritized quality and natural ingredients. Their products combine the pure flavors of authentic Italian cuisine with traditional methods, making every package of pasta a little taste of Liguria on your table.
It pairs wonderfully with game or beef ragù, porcini or truffle sauces, seafood, or even light, fresh vegetable toppings. With an 8-minute cooking time, it offers a quick yet elegant option for everyday meals and special occasions alike.
Brand Information
The Angiolina brand follows the Ligurian artisanal pasta-making tradition, where generations have prioritized quality and natural ingredients. Their products combine the pure flavors of authentic Italian cuisine with traditional methods, making every package of pasta a little taste of Liguria on your table.