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Metodo Massi No. 2.0 Spaghetti durum pasta 500g
3 990 Ft
Metodo Massi No. 2.0 Spaghetti is unique in the world: it is made with a special rolling technology that eliminates the pressure and heat stress used in traditional pasta making. This method preserves the original nutritional value and taste of the pasta, resulting in a porous, homogeneous and fragrant product. Made from 100% Italian durum wheat, the high-protein spaghetti cooks to a perfect al dente consistency in 6-7 minutes.
Metodo Massi No. 2.0 Spaghetti is a true masterpiece in the world of Italian pasta making. This exclusive spaghetti is the only one in the world that is produced using a rolling technique, completely eliminating the use of dies (stamps) used in traditional shaping processes. As a result, the pasta is not subjected to heat and pressure, so its natural nutritional content and organoleptic properties are perfectly preserved.
The special process used by Metodo Massi results in a "living" pasta: with a porous and homogeneous structure, intense aroma, elastic on the outside, crunchy on the inside. Made from 100% Italian durum wheat, the spaghetti has a high protein content, which contributes to the perfect texture and cooking resistance. The 240 mm long pasta reaches the ideal al dente consistency in just 6-7 minutes, allowing you to prepare quick and delicious dishes.
Whether it's a classic aglio e olio, carbonara or any rich, thick sauce, Metodo Massi No. 2.0 Spaghetti absorbs flavors perfectly and offers an authentic Italian gastronomic experience with every bite.
Brand Information:
Metodo Massi opens a new dimension in pasta making, where quality and traditional Italian craftsmanship meet without compromise. The brand aims to preserve the original purity and taste of the ingredients with innovative technology. The unique processing method of Metodo Massi pasta guarantees premium quality, exclusive flavors and excellent cooking performance that will impress all pasta lovers.
The special process used by Metodo Massi results in a "living" pasta: with a porous and homogeneous structure, intense aroma, elastic on the outside, crunchy on the inside. Made from 100% Italian durum wheat, the spaghetti has a high protein content, which contributes to the perfect texture and cooking resistance. The 240 mm long pasta reaches the ideal al dente consistency in just 6-7 minutes, allowing you to prepare quick and delicious dishes.
Whether it's a classic aglio e olio, carbonara or any rich, thick sauce, Metodo Massi No. 2.0 Spaghetti absorbs flavors perfectly and offers an authentic Italian gastronomic experience with every bite.
Brand Information:
Metodo Massi opens a new dimension in pasta making, where quality and traditional Italian craftsmanship meet without compromise. The brand aims to preserve the original purity and taste of the ingredients with innovative technology. The unique processing method of Metodo Massi pasta guarantees premium quality, exclusive flavors and excellent cooking performance that will impress all pasta lovers.