Dry pasta with eggs
Fettuccine is a real classic. It is used for pasta dishes worldwide. Its fields of application are many; they go well with a variety of sauces such as carbonara or meat stew.
In fact, the term "fettuccine" means "small ribbons" in Italian. It is a flat and thick dough that can be fresh or dried.
Since it is a thicker dough, fettuccine is usually served with meaty sauces. Fettuccine pasta works best with less crumbling sauces.
Offer: Fettuccine carbonara is a popular fettuccine recipe made with bacon, cream, eggs, Italian parsley, cheese and black pepper.
Country of origin: Italy
Allergen: gluten, eggs
Packaging: 500 g