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The online shopping function of our web store has been discontinued, therefore products cannot currently be ordered online.
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
Pastificio di Martino Tagliatelle pasta PGI 500g
2 990 Ft
Designated geographical origin, bronzed Gragnano durum pasta slowly dried - easier to digest, more nutritious, with a rustic surface, absorbs more sauces and, of course, is tastier. Form: Tagliatelle.
Gragnano IGP (Protected Geographical Indication) pasta, made from 100% Italian wheat
Dry pasta originally from central and northern Italy. Durum wheat is made with semolina or fresh egg dough. The name tagliatelle means "to cut" comes from the verb, as housewives usually roll out a thin sheet and cut it to the desired shape. These nests are 100% Italian wheat flavored and go perfectly with traditional Bolognese sauces.
Dry pasta originally from central and northern Italy. Durum wheat is made with semolina or fresh egg dough. The name tagliatelle means "to cut" comes from the verb, as housewives usually roll out a thin sheet and cut it to the desired shape. These nests are 100% Italian wheat flavored and go perfectly with traditional Bolognese sauces.