Designated geographical origin, bronzed Gragnano durum pasta slowly dried - easier to digest, more nutritious, with a rustic surface, absorbs more sauces and, of course, is tastier. Form: Tagliatelle.
Gragnano IGP (Protected Geographical Indication) pasta, made from 100% Italian wheat
Dry pasta originally from central and northern Italy. Durum wheat is made with semolina or fresh egg dough. The name tagliatelle means "to cut" comes from the verb, as housewives usually roll out a thin sheet and cut it to the desired shape. These nests are 100% Italian wheat flavored and go perfectly with traditional Bolognese sauces.