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The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
De Cecco Macaroni alla Chitarra n° 13 500g
1 590 Ft
Maccheroni alla Chitarra from Abruzzo corresponds to an original long format with square sections.
Historically, the dough was cut with a special tool called a "chitarra", which consisted of a wooden frame on which thin steel wires were stretched. The not-too-thin dough (the thickness of which corresponds to the distance between the fibers) was placed on the fibers and then cut with a special rolling pin.
Historically, the dough was cut with a special tool called a "chitarra", which consisted of a wooden frame on which thin steel wires were stretched. The not-too-thin dough (the thickness of which corresponds to the distance between the fibers) was placed on the fibers and then cut with a special rolling pin.
The most characteristic seasoning with this form is lamb ragout. In some areas of Abruzzo, the traditional seasoning of Maccheroni alla Chitarra is a tomato sauce enriched with veal balls about one centimeter in diameter, called "pallotelle".
Maccheroni alla Chitarra is also excellent for various meat sauces, tomato and eggplant-based sauces, or fish-based sauces.
Maccheroni alla Chitarra is also excellent for various meat sauces, tomato and eggplant-based sauces, or fish-based sauces.