Designated geographical origin, bronzed Gragnano durum pasta slowly dried - easier to digest, more nutritious, with a rustic surface, absorbs more sauces and, of course, is tastier. Form: Trottole.
Gragnano IGP (Protected Geographical Indication) pasta, made from 100% Italian wheat
This large shape gets its name from its resemblance to a turntable. Its characteristic spiral shape and the intensity of its flavor make it particularly suitable for creamy and salty spices, which are captured by the roughness of the bronze mold of Pasta di Gragnano PDO.
Their pasta is made from 100% Italian durum wheat semolina and local spring water. It contains a minimum of 14% protein, is hard for cooking and easily digestible