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The online shopping function of our web store has been discontinued, therefore products cannot currently be ordered online.
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
Fattorie Umbre Pasta pappardelle with eggs 500g
2 290 Ft
Dry pasta with eggs
Pappardelle is a long, about 13 mm wide dough made of eggs, flour, salt and a little oil, wrapped in a "nest" shape. It is available today in both fresh and dry pasta form.
Pappardelle is a long, about 13 mm wide dough made of eggs, flour, salt and a little oil, wrapped in a "nest" shape. It is available today in both fresh and dry pasta form.
The pasta is of central Italian, more precisely Tuscan, origin, from which a variety of delicious dishes are made. The word pappardelle itself comes from the word pappare used in the Italian Tuscan dialect, which means to eat. Pappardelle pasta goes well with meaty, tomato or mushroom stews.
Country of origin: Italy
Allergen: gluten, eggs
Packaging: 500 g
Country of origin: Italy
Allergen: gluten, eggs
Packaging: 500 g