Categories
Drinks
Alcoholic beverages
Sweets
Snacks
Non-perishable foods
Staple foods
Presents
The online shopping function of our web store has been discontinued, therefore products cannot currently be ordered online.
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
Metodo Massi
All: 4
3 990 Ft
Metodo Massi N°17 Mezze Maniche is a high-quality pasta made from 100% Italian durum wheat semolina, which enhances the experience of pasta dishes with its perfect texture and rich flavor. Its high protein content and low-temperature processing ensure the perfect texture and authentic Italian flavor.
3 990 Ft
Metodo Massi N°9 Maccheroncini is a premium quality pasta made from 100% Italian durum wheat semolina and egg whites. Its special recipe and high protein content give it a supple texture and rich flavour. The low-temperature production process guarantees authentic Italian quality and perfect cooking results.
3 990 Ft
Metodo Massi N°19 Fusilloni Rigati is a premium quality pasta made from 100% Italian durum wheat semolina and egg whites. Its characteristic ribbed surface perfectly encapsulates sauces, while its high protein content and careful manufacturing process guarantee an al dente consistency. Its unique and mouth-watering recipe provides a true culinary experience.
3 990 Ft
Metodo Massi No. 2.0 Spaghetti is unique in the world: it is made with a special rolling technology that eliminates the pressure and heat stress used in traditional pasta making. This method preserves the original nutritional value and taste of the pasta, resulting in a porous, homogeneous and fragrant product. Made from 100% Italian durum wheat, the high-protein spaghetti cooks to a perfect al dente consistency in 6-7 minutes.