Durum wheat pasta with fresh eggs, short cooking time, tastes like homemade pasta. Filotea egg pasta is made based on an old recipe from the Marche region.
A handcrafted product made from the best ingredients, reminiscent of the pasta traditionally made by grandmothers.
– slow drying process at low temperature
– the textured surface of the pasta, which ideally absorbs the sauces and highlights the flavor of each ingredient
– Exceptional quality with a short cooking time, ideal for quick but tasty dishes
Their company was founded in the heart of the Marche with the aim of reproducing the real pasta made by the old grandmothers.
Selected from the finest flours, durum wheat semolina and fresh eggs, they live the Italian tradition with a passion that grows stronger every day. Their artisanal production is essential in order to obtain a unique product that is incredibly good and easy to digest, while its textured surface helps the sauce absorb well, thus enhancing the flavor of all the ingredients.