Rich in dietary fiber, a source of protein, magnesium, iron, zinc. Recommended for making tarragon meat.
Dry peas based on chickpeas are high in protein and fiber and do not contain rice or corn, unlike most gluten-free pasta on the market.
It can be used to make any pasta dish in a few minutes.
Creators:
Miklós and Mária started this story together.
In 1999, Miklós and Mária opened their own small bakery in Székesfehérvár. When Nicholas was found to be gluten-sensitive, he decided to create a whole line of tasty alternative baked goods. That way, he and other gluten-sensitive people can live their lives without a hitch while eating great food.
We believe that the community and a community must create our products together. We make our gluten-free flour mixes, pastas, breads and snacks with our co-creators.