Montegrappa egg lasagne is a premium Italian pasta sheet, made according to a traditional recipe, from durum wheat semolina and fresh eggs (20%). Thanks to the artisanal technology, the sheets have the perfect consistency: they are firm enough to hold the layers well, yet they soften easily during baking, thus ensuring a truly homemade, delicious result.
Versatile: from classic baked lasagne to stuffed pasta (such as cannelloni or timballi) to festive dishes, this lasagne makes every occasion special. The Montegrappa name stands for reliable Italian quality and a refined taste experience for all pasta lovers.
Durum wheat semolina, eggs (20%)
Allergens: contains gluten. Contains eggs.