Pasta Artigianale Strangozzi pasta with porcini mushrooms 500g
3 490 Ft
Strongozzi pasta with porcini mushrooms made in a traditional, handcrafted way.
Out of a passion and love for special flavors, this durum craft dough is made with a hand-made bronze tool and a slow drying process. Its authentic taste promises an Italian restaurant experience.
Taste this gourmet Pennoni durum pasta that evokes the true Italian restaurant experience!
Raw materials:
durum flour
porcini mushrooms
aroma
May contain celery and squid residue!
Cooking time: 8 minutes.
Store in a dry and cool place!
Average nutritional value in 100 g of product:
energy 1506 kJ / 355 kcal
fat 1.4 g, of which saturated fatty acids 0.4 g
carbohydrate 71.5 g, of which sugars 2.9 g
protein 12.4 g
salt 0.005 g