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Pasta Tirrena comes from the best area for the cultivation of ancient grains thanks to the symbiosis of cool soil, mild climate and the breeze of the Tyrrhenian Sea.
The mineral qualities of the soil combined with the knowledge of the Frescobaldi family give this pasta a unique personality.
Natural drying for more than 72 hours preserves the sensory properties of ancient grains.
It's artisanal.
100% Tuscan.
Ingredients: Semi-whole durum wheat semolina and water.
Allergen: Contains gluten. May contain traces of egg, soy and mustard.
Ancient grain varieties: Senatore Cappelli, Khorasan and Evoldur.
The mineral qualities of the soil combined with the knowledge of the Frescobaldi family give this pasta a unique personality.
Natural drying for more than 72 hours preserves the sensory properties of ancient grains.
It's artisanal.
100% Tuscan.
Ingredients: Semi-whole durum wheat semolina and water.
Allergen: Contains gluten. May contain traces of egg, soy and mustard.
Ancient grain varieties: Senatore Cappelli, Khorasan and Evoldur.