Handmade

Handmade Toscanotti biscuit with Latte Nero flavor and 45% chocolate from Tuscany.
From Daniele Slitti's great passion for pastry, are born “I Toscanotti”, a line of biscuits linked to chocolate, coffee and territory.

Handmade Toscanotti Vin Santo DOP biscuits from Tuscany.
Delicious soft Tuscan handmade Vin Santo DOP Biscuits feature the multi award-winning. Pure excellence.

Handmade Toscanotti Arabica Caffe biscuits from Tuscany.
From Daniele Slitti's great passion for pastry, are born “I Toscanotti”, a line of biscuits linked to chocolate, coffee and territory.

Soft spreading spread made with cocoa and hazelnuts of the variety “Tonda Gentile Trilobata” from Piedmont. Suitable for pies, shortbread or ice cream garnish.
Slitti Nocciolata is a handcrafted spread made from 38% Piedmont hazelnuts, cocoa and roasted Piedmont hazelnuts. Very creamy and velvety, this cream imparts a strong taste of roasted hazelnuts in the mouth.

He won the most awards, with 25 in total.
Milk chocolate cream spread rich in hazelnuts of the variety “Tonda Gentile Trilobata” from Piedmont. Ideal for tasting with a spoon or for making shortbread cakes.
Slitti Riccosa is a handcrafted spread made from 51% Piedmont hazelnuts, milk chocolate and dark chocolate. As the name suggests, rich in flavors, Trilobata hazelnuts and assorted Slitti-type chocolates make it very aromatic, dense in texture.

This divine cream has won one of the most awards over the years, 21 in total. Dark chocolate cream spread rich in hazelnuts of the variety “Tonda Gentile Trilobata” from Piedmont. The cream enhances the sweet taste of hazelnuts and the intense notes of Slitti assorted dark chocolate.
Slitti Gianera is a handcrafted spread made from 57% Piedmont hazelnuts and dark chocolate. It is ideal to taste with a spoon spread on cake or to fill with sweet food.

Tavoletta Bianco Pistacchi Bronte is a beautiful blend of white chocolate and pistachios.
The classic combination of vanilla white sweetness and Bronte pistachio aroma never goes out of style. Our tip: drink a piece of chocolate with a cup of fragrant coffee with blueberries. The acidity of the red fruits is mixed with the cocoa butter in the chocolate.

Originally from South America, this fruit with a distinctive sweet-sour taste is covered in white and milk chocolate to enhance any of its aromas. A red berry of South American size similar to a cherry, covered with a layer of white chocolate and a layer of milk chocolate; all fortified with unsweetened cocoa powder. The delicious double layer of chocolate creates a sweet-sour contrast with the low-sugar taste of alkekengi. Perfect for those who love the combination of chocolate and exotic flavors.

Raisins coated with milk and dark chocolate. Raisins coated with a very fine layer of milk chocolate with a high cocoa content for a sweet and round taste.

Wonderful langhei hazelnuts and caramelized Italian almonds coated in high cocoa milk chocolate, crispy and delicious. Langhe with hazelnuts and caramelized Italian almonds coated with high cocoa milk chocolate. Covered with unsweetened cocoa powder.

North American blueberries are rich in vitamin C and are grown for their beneficial effects. Coated with milk chocolate, it retains its sweetness and the distinctive taste of red fruits. Canadian blueberries with anti-inflammatory and antioxidant properties, covered with 37% milk chocolate and bitter cocoa. The acidic taste of blueberries is balanced by the sweetness of the milk chocolate while retaining a fresh and fruity flavor. It is also heavenly for breakfast with yoghurt or a cup of tea.

For several years, it has been awarded double prizes for excellence in confectionery. The thin Avola almonds are coated with a very fine, thin layer of milk chocolate to preserve the delicacy and sweetness typical of the almond variety. The chocolate coating further enhances the sweetness of this Sicilian almond variety. A real delicacy for those who love dried fruits and don’t want to give up a hint of sweets.

Soft spreading spread made with cocoa and hazelnuts of the variety “Tonda Gentile Trilobata” from Piedmont. It tastes very delicate and creamy, where you can feel the perfect balance between the intense aroma of cocoa and the sweet taste of Trilobata Gentile Hazelnuts.
Slitti Slittosa is a handcrafted spread made from 37% Piedmontese "Trilobata Gentile" hazelnuts and cocoa. It can be spread on bread and sweet croutons, it is also excellent for making sponge cake filling.

Multiple silver award winner and gold award winner in the world of excellent bonbons. Cherries covered with white and milk chocolate. Refined with cocoa powder and sugar. Juicy cherries coated with white chocolate and lattenero chocolate. Refined with cocoa powder and sugar.

Handmade Toscanotti Vaniglia Bourbon biscuits from Tuscany.
From Daniele Slitti's great passion for pastry, are born “I Toscanotti”, a line of biscuits linked to chocolate, coffee and territory.

Handmade Toscanotti Castagnaccio biscuits from Tuscany.
From Daniele Slitti's great passion for pastry, are born “I Toscanotti”, a line of biscuits linked to chocolate, coffee and territory.

Almonds sticks and puffed rice coated with extra fine milk chocolate.

Extra dark chocolate coated arabica coffee beans. The best Arabica coffees personally selected and roasted by Slitti are processed in the pan by combining them with a thin layer of dark chocolate to triumph over the aromas.

Homemade delicious peanuts from the slopes of Mount Etna to your kitchen. Thanks to the work and passion of Claudio Luca, who is constantly trying out new and remarkable recipes in their Sicilian manufactory and thus creating mouth-watering specialties.

Homemade delicious chocolate cream from the slopes of Mount Etna to your kitchen. Thanks to the work and passion of Claudio Luca, who is constantly trying out new and remarkable recipes in their Sicilian manufactory and thus creating mouth-watering specialties.

Made only with the paste of the best Piedmont IGP hazelnuts and the finest acacia honey, this cream is an ode to genuine gluttony.

A selection of 15 pieces. Figs filled with brandy flavored truffles in dark chocolate, figs filled with salted butter caramel truffles in milk chocolate, and figs filled with strawberry truffle cream in white chocolate.
The first three versions of fig bonbons from the Spanish manufactory La Higuera in a gift box, a perfect gift!

Traditional English biscuits, created by craftsmanship, tradition and 30 years of experience.

Traditional English biscuits, created by craftsmanship, tradition and 30 years of experience.

The Slitti Nocciolato Fondente egg is an exclusive Italian chocolate product made by the renowned Italian chocolate manufacturer Slitti. This egg offers a unique taste experience, which is born from the perfect harmony of the taste of rich dark chocolate and creamy hazelnut. Each bite provides a full experience, where intense dark chocolate and crunchy, tasty hazelnuts meet. Slitti Nocciolato Fondente eggs are an ideal choice as a dessert, for special occasions or simply for those who love the richness of flavors and premium quality chocolate.

Slitti Bianco con granella di Pistacchia is a refined Italian chocolate product made with the highest quality ingredients and without artificial flavors. This chocolate offers a truly luxurious experience, in which the soft and creamy taste of fine white chocolate meets crunchy, tasty pistachio pieces. Each bite provides a full-fledged pleasure, in which sweet and salty are present in perfect harmony. Following the tradition of Slitti's famous master chocolate, this chocolate also offers the highest quality and premium flavors.

The two flavored eggs (half milk and half dark) slid into the center line were enriched with caramelized "Tonda Gentile Trilobata" hazelnut kernels.
This combination creates an explosion of flavors that will ensnare all chocolate lovers.
Easter has been a symbol of egg exchange since the Middle Ages, and there is no better gift than a "Slitti" egg!

Pistachio velvet
A real revolution in pistachio tasting. In fact, it is the perfect perfect filling for classic desserts such as cakes, sponges, pancakes, ice cream cups. But it is so versatile that it can also be used to enrich your savory dishes. Its extraordinary velvety texture goes well with foods such as cheese, meat and fish. In short: a truly unique product that lives up to the Sicilian pistachio. Velvetì won the "Best Product of the Year" award.

The sweet spreadable cream with a delicate and strong taste was born from the refining of pistachios. 45% pistachio with a pleasant, melt-in-your-mouth taste makes moments of relaxation unique. Ideal for pancake cakes or simply spread on toast or bread.
WITHOUT PALM OIL.

Almond cream gives every dish a delicious aroma. Palm oil-free cream made from 45% Sicilian almonds. Ideal for breakfast, snacks and desserts.

Gianduia cream is a Sicilian hazelnut cream that can be eaten with bread or used to make biscuits, desserts and cakes. Without preservatives and the dreaded palm oil.

Coconut cream can be used for sweet dishes, cocktails and desserts. It smells very reminiscent of summer. Excellent cream for cakes, cannoli and many other fillings, or can be eaten in a cup with biscuits. WITHOUT PALM OIL

Made with the best pistachios. Careful selection of ingredients for a sublime and inimitable taste. Ideal for the simple preparation of tasty first courses (the famous pistachio pasta) or delicious second courses.

Pesto Fuoco Dell'Etna is a special blend of ingredients expertly blended by artisans of flavors to create a sauce rich in flavors that you will hardly forget. The clever blend is solely designed to create an absolutely perfect, balanced tasting cream. In fact, no one ingredient dominates the other, and the balance of flavors and aromas is unparalleled. Much more than a simple pesto…

This is a tasty treat of a dessert. Pistachio concentrate, chopped pistachio and pistachio cream filling. An irresistible taste that can be enjoyed at any event (birthday, dinner, etc.) for everyone, both young and old. It can be kept undamaged for about a month (no need to refrigerate), in a cool, dry place.

A very fragile leaf that enhances the intense flavor of the pistachio and releases the intense aroma of the Bronte earth. It tells the story of Sicily with its crunchy and delicious flavors.

When pistachio turns sweet, here's the chocolate bar... The finest pistachio chocolate for sublime taste that melts in your mouth!

From the Sobì product line comes a cream specifically for young people, pistachio is paired with exotic coconut for a harmony of inimitable flavors.

From the Sobì product line comes a cream specifically for young people, the pistachio is combined with the brand new ruby ​​chocolate for a harmony of inimitable flavors.

Toscano Black 70 is the first creation (1998) and is therefore a founding member of Casa Amedei's dark chocolate manifesto. It is a bold blend obtained by combining the three genetic traits of cacao from Madagascar, Ghana, Ecuador and Venezuela. A 70% dark chocolate with a clean snap that immediately seduces the palate with its initial delicacy, then finishes with a surprisingly more structured, powerful taste.

AROMA PROFILE: TOBACCO, ROASTED MALT AND CEDARWOOD NOTES

A true Italian classic. A chocolate bar for the most demanding sweet tooth. The best hazelnuts from Piedmont, embedded in sublime milk chocolate. A symbiotic relationship where the smell of air-roasted, home-roasted hazelnuts combines with the full flavor of chocolate, with a fresh and clean taste.

Clean, delicate and richly harmonious. Toscano Bianco is a soft blend made by mixing precious cocoa butter with whole milk from Brittany (Northwest France). This chocolate takes you into a whirlwind of aromas and sensations, playing with nuances of honey and vanilla that foreshadow the velvety taste of fresh milk.

AROMA PROFILE: HONEY, VANILLA AND FRESH MILK

An extraordinary relationship between fruit and chocolate with real character. An artist's touch: red fruit on dark chocolate canvas. Freeze-dried strawberries, cherries and raspberries, known for their refreshing and antioxidant properties, combined with our own 70% dark chocolate recipe.

Homemade dark chocolate bar 69%

Its long-lasting, rich cocoa character is accompanied by red fruit and juniper notes.

Natural ruby ​​chocolate bar, which dazzles with its attractive color and fruity taste thanks to the special ruby ​​cocoa beans and the unique production technology, all without coloring substances and added aromas.

Milk chocolate bars with salty pistachio filling

White chocolate-based filling seasoned with Sicilian pistachios and a touch of Maldon salt, encased in milk chocolate with a high cocoa content. An irresistible pairing for all pistachio fans.

Dark chocolate bars with blackcurrant/yuzu filling

The spicy combination of blackcurrant and yuzu, also known as the king of citrus fruits, resulted in a tartly fruity and perfumed filling, which was enclosed in a well-harmonizing dark chocolate shell. It is guaranteed to please those who like fruity flavors.

Irresistibly thin, crunchy chocolate bars enriched with fillings with a special taste, new selection inside our box, which contains 3 different types of chocolate sticks:

Dark chocolate with salted caramel filling.
Milk chocolate with hazelnut praline and crispy peeled wafer crumbs.
Golden-colored, caramelized white chocolate with coffee cream.
Three true classics, now in one box!

Dried mango slices dipped in dark chocolate

These special-quality dried mango slices are obtained from Thailand, and after hand-shredding, they are coated with a layer of dark chocolate that harmonizes the taste. The naturally sweet taste and fibrous structure of the mango creates a perfect harmony with the dark chocolate used in the sauce.

The picture is an illustration, the product is completely dipped in chocolate.

Dark chocolate truffle balls with hazelnut milk chocolate filling

Milk chocolate gianduja filling with Piedmontese hazelnut mass, enclosed in an irresistibly crunchy dark chocolate ball, coated with a breath-taking layer of cocoa powder. Treat yourself after a long day with this Hazelnut Chocolate Truffle.

In this special collection, we have 3 different truffle creations, which dazzle consumers with a variety of flavors and colors.

Raspberry jelly in a dark chocolate wrapper, lyophilized raspberries rolled in powder.
Salted pistachio in a milk chocolate shell, spiked with white chocolate dyed green.
Caramelized white chocolate ganache filling flavored with Irish cream liqueur, surrounded by a milk chocolate shell with a high cocoa content. The finely ground brown sugar used for the finish gives a golden color to this pleasantly alcoholic dessert specialty.

Specially flavored Amarena cherry seeds with a dark chocolate coating and lyophilized cherry powder.

Famously delicious Amarena cherry seeds from Italy, which are coated with well-harmonizing dark chocolate with a high cocoa content into a round dragée, which is finally made even more fruity with a fine layer of lyophilized cherry powder.

Premium quality roasted almonds with added sugar-free dark chocolate and cocoa powder.

Roasted Sicilian almonds combined with dark chocolate made without added sugar, coated with premium quality, reddish cocoa powder. A real classic, which can now be enjoyed by those who avoid sugar consumption as well.