Italian

The main ingredient of this ancient recipe is basil. Saclà basil is grown in Italy and carefully harvested to preserve the sensitivity of its leaves and its characteristic intense aroma. Pesto alla Genovese is made with the addition of Parmigiano Reggiano DOP, pecorino and other ingredients carefully selected by our chefs. To enjoy it as much as possible, it is advisable to add a little salt to the cooking water and use some of it to dilute the seasoning.

The irresistible Truffle Cocktail Sauce is a blend of fresh and tasty ingredients perfectly combined with Summer Truffle for a quick use, mainly on fish and crustaceans, but it is also often used on fried food and hamburgers

"Opera dei Pupi" pistachio pesto, dedicated to Charlemagne when he returned to Paris after the Battle of Roncesvalles.

Discover the specialty of Sicily with this rich pistachio pesto! Perfect for pasta, toast or as a dip.

"Opera dei Pupi" pistachio pesto, dedicated to Charlemagne when he returned to Paris after the Battle of Roncesvalles.

Discover the specialty of Sicily with this rich pistachio pesto! Perfect for pasta, toast or as a dip.

The magic of the midnight hours is completed in front of a steaming plate of spaghetti, crowned with mildly hot spices. Try Siciliatentazioni's midnight spaghetti and let it enchant you!

The flavors of Sicily in a bottle: a mixture of tomatoes, basil and garlic.
Discover a special version of the classic Sicilian pesto, which is a perfect choice for pastas, bruschettas and aperitifs.

Experience the power of the Etna volcano in the form of a special pesto that brings Sicilian fire and earth together with rich flavors and intense aromas.

Experience the power of the Etna volcano in the form of a special pesto that brings Sicilian fire and earth together with rich flavors and intense aromas.

A mouth-watering porcini pesto that will brighten up your dishes.
Enjoy the rich taste of porcini in this versatile pesto pâté! An ideal choice for pasta dishes, roast meats or appetizers that get a special taste.

One of the special delicacies of Sicilian gastronomy, made according to the traditional recipe of Caltagirone. The harmonious flavor combination of artichoke and pistachio is made even softer and richer with extra virgin olive oil. This pâté is not only ideal for filling frittatas, but also for flavoring excellent pasta dishes.

Bruschetta Cream brings authentic Mediterranean flavors to your kitchen. Made with high-quality ingredients, it's ready to make any bruschetta tastier. Perfect for appetizers, spread on toast.

A creative
Paired wisely, Trinidad Scorpion Yellow is one of the best chili peppers to use in cooking to enhance tropical flavored dishes. The taste of this variety of chili pepper is very aromatic and it is not difficult to distinguish the fruity notes.

It's ironic
Habanero is one of the most commonly used and well-known varieties among chili pepper lovers. Full and bright like an apricot, it owes its name to the distinctive orange color that the chili pepper takes on when it is ripe.

The Rebel
Habanero Chocolate chili pepper gets its name from the color and smell of dark chocolate. Like all Habaneros, its fruits are classic lantern-shaped and downward-facing, but this variety, especially after ripening, takes on an unmistakable color and aromatic note. Its smoky aftertaste conquers you and will be the main character in many recipes, even sweet ones.

Ready-to-use, creamy bechamel sauce from Granarolo - the perfect base for casseroles, lasagna, gratinated vegetables or sauces.

Angiolina Pesto Rosso – A Mediterranean twist on the classic Genoese pesto. Made with sun-dried tomatoes, basil, pine nuts, and extra virgin olive oil, this rich, savory pesto is perfect for pasta, bruschetta, meats, or vegetables. Just one spoonful brings the warmth of the Italian Riviera to your table.