Angiolina Pesto Rosso – A Mediterranean twist on the classic Genoese pesto. Made with sun-dried tomatoes, basil, pine nuts, and extra virgin olive oil, this rich, savory pesto is perfect for pasta, bruschetta, meats, or vegetables. Just one spoonful brings the warmth of the Italian Riviera to your table.
Angiolina Pesto Rosso is a flavorful variation of the traditional Genoese pesto, capturing the essence of Mediterranean cuisine. Prepared with sun-dried tomatoes, fresh basil, garlic, pine nuts, and grated cheese, it offers a smooth, creamy texture and an intense, savory taste. This unique pesto is ideal for those who prefer a deeper, more robust flavor than the classic green version.
Versatile and easy to use, it pairs beautifully with pasta dishes like spaghetti, penne, or linguine, and also enhances grilled meats, fish, vegetables, or even pizzas and sandwiches. A spoonful of Pesto Rosso adds a touch of Mediterranean flair and sophistication to any meal.
Brand information:
Angiolina embodies the authentic flavors of the Ligurian Riviera, combining traditional recipes with artisanal craftsmanship. Each jar reflects the essence of Italian culinary heritage – fresh ingredients, genuine taste, and Mediterranean elegance.