Lee Kum Kee Chili Garlic Sauce is a moderately hot, richly flavored sauce made from a harmonious blend of chili peppers and garlic. Ideal for flavoring soups, fried pasta dishes, spring rolls and other Asian dishes.
This versatile Chili Garlic Sauce comes from Lee Kum Kee, one of Asia's most renowned manufacturers of sauces and condiments, offering authentic flavors since 1888. The basis of the sauce is 60% salted chili pepper, which is complemented by 4% dried garlic, rice vinegar, corn starch and a pinch of sugar, thus balancing the hot and sour flavors.
It is a perfect choice for soups, pasta dishes made in a wok or even as a dipping sauce for spring rolls. With its special character, it brightens up everyday dishes, while preserving the typical flavors of Asian cuisine.