"The obsession started with eating a Habanero pepper in the summer of 2011. That's when I decided that I needed a product that could be used as a spice, with which I would not salt the food, but would achieve the desired effect even with a small amount, preserving the true taste and power of the chili, exclusively natural, without added capsaicin extract and other unnecessary additives.
"No frills, just the strongest chili peppers in the world!"
I wanted to make a product for myself, the like of which could not be found in this country at the time. It all started in my small garden and on my ledge. In the first year, however, I managed to produce such a quantity that my friends already got some of my finished products. My first products were the Hot Pepper sauce and cream, which really proved to be a missing item in this country, and quickly spread beyond my circle of acquaintances. Today, not only the products made from the strongest peppers can be found in the product palette, but I also try to satisfy the needs of those who like milder flavors.
The name GaBko Chili now means my family, because without my wife and children, I wouldn't be able to handle my "hobby", which has long since become my profession."