Squid Brand Fish Sauce is an authentic, richly flavored sauce that pairs well with Southeast Asian cuisine. Made from naturally fermented anchovies, it is gluten-free and contains no added MSG, preservatives or colorings.
Learn about Squid Brand fish sauce, which is made using traditional methods, by fermenting selected sea anchovies. Thanks to a natural fermentation process lasting up to 18 months, this fish sauce preserves the purity and depth of flavors, thus guaranteeing an authentic Asian gastronomic experience.
Squid Brand fish sauce is an ideal choice for flavoring meats, seafood, soups and salads. It only takes a few drops to give your food more character and flavor. It harmonizes particularly well with the flavors of Thai curries, wok-fried vegetables and fresh salads.
This fish sauce is not only delicious, but also healthy: it is rich in amino acids that support protein synthesis and aid digestion. It does not contain MSG, preservatives or dyes, so it offers a natural and pure taste. Thanks to its gluten-free ingredients, it can also be consumed safely by people with gluten sensitivity.
Ingredients:
Anchovy extract 77%, salt 20%, sugar 3%.
Nutritional information:
- Made by fermenting natural anchovies
- Gluten free
- 18 months with natural fermentation
- Without the addition of monosodium glutamate (MSG).
- Without added preservatives
- No added coloring