Kikkoman Soy sauce with a lower salt content 150ml

Kikkoman Soy Sauce with Lower Salt Content is the perfect choice for those who want to reduce their daily salt intake without compromising on taste. This special soy sauce contains 43% less salt, yet retains Kikkoman's famous, naturally aged, deep umami flavor and silky texture.

Soy sauce is made by natural fermentation, using soybeans, wheat, water and salt. In order to achieve a reduced salt content, excess salt is removed during production using a special process, while the original taste remains unchanged. It is a perfect choice for marinating, dipping, salads, soups, wok-fried dishes or even for seasoning seafood and vegetables.

Ingredients:
Water, soybeans, wheat, salt, alcohol (as a natural preservative), acetic acid.

Allergens:
Contains soy and wheat.

Brand information:
Kikkoman is one of Japan's best-known food brands, producing naturally aged soy sauces for over 300 years. The company combines traditional Japanese fermentation techniques with modern manufacturing processes to bring authentic flavors to the world. Kikkoman Soy Sauce with Lower Salt Content is a perfect example of how health-conscious nutrition can be harmonized with the rich, traditional Japanese taste.